Explore Lyon, the gastronomic capital of France, during an intensive weekend. Discover its fascinating old town with its characteristic "traboules" (secret passages) and the impressive Fourvière Basilica with its panoramic views. Tour the historic Croix-Rousse district, former center of the silk industry, and enjoy the cosmopolitan atmosphere of the Presqu'île between the Rhône and Saône rivers. Don't miss Les Halles de Paul Bocuse for an unforgettable gastronomic experience in authentic Lyonnaise "bouchons". This comprehensive guide includes optimized routes, culinary recommendations and practical tips to make the most of your visit to this cultural gem declared a UNESCO World Heritage Site.